Mini Beef Wellington

Beef tenderloin and mushroom duxelles wrapped in puff pastry.

Fig and Goat Cheese Flatbread

Balsalmic marinated fig on a bed of goat cheese mixed with chives and bacon and served on a mini flatbread.

Mac and Cheese Bites

Elbow macaroni and creamy cheese lightly breaded and fried.

Caesar's Salad

Hearts of romaine lettuce, freshly-shaved parmesan cheese, and baked croutons, tossed in a house-made creamy Caesar dressing.

Cucumber-Wrapped Garden Salad*

Fresh mixed greens with tomato, cucumber, carrot, and red onion wrapped in a cucumber slice and served with a choice of ranch or balsamic dressing.

*vegetarian meal option only

Braised Short Rib of Beef

Slowly braised beef short rib, served with a Barolo red wine reduction. Served with mashed potato and asparagus.

Grilled Salmon

Seared salmon fillet, seasoned and finished with a lemon caper cream sauce. Served with mashed potato and asparagus.

Columbian Pasta (Vegetarian Option)

Penne pasta with asparagus, sun-dried tomatoes, artichoke hearts, button

mushrooms tossed in a white wine cream sauce.

Chicken Fingers & Fries (Kids Meal)

Freshly-made chicken fingers and French fries, served with ranch, honey mustard, and ketchup.

Wedding cake

Signature Cocktails

Groom's Gin Gin Mule (Tanqueray gin, ginger beer, fresh lime juice, simple syrup, mint)

Liquor

Ketel One Vodka, Tanqueray Gin, Woodford Reserve Bourbon, Jack Daniel's Whiskey, Bacardi Superior Rum, Captain Morgan Spiced Rum, Jose Cuervo Silver Tequila, Dewar's Scotch, House Amaretto, Bailey's Irish Cream, Kahlua

Wine

Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc, Rosé

Beer

Heineken, Newcastle, Stella Artois, Budweiser, Bud Light, Miller Lite, Coors Light, O'Doul's (NA)

Soft drinks

Coke, Diet Coke, Sprite

Coffee & Tea

Freshly-brewed Coffee, Decaffeinated Coffee, Iced Tea